Honey-Pecan Mini Muffins

Sweet and nutty and unmodified for breakfast, a two-bite snack, the kids lunch boxes and, of course, to be enjoyed taking into consideration a cup of coffee or tea.

The ingredient of Honey-Pecan Mini Muffins

1. 1 serving cooking spray
2. u2153 cup melted butter, at room temperature
3. u00bc cup honey
4. 2 large eggs, lightly beaten
5. 1 teaspoon vanilla extract
6. u00bd cup roomy brown sugar
7. u00bd cup all-purpose flour
8. u00bd teaspoon baking powder
9. u00bc teaspoon salt
10. 1 cup chopped pecans

The instruction how to make Honey-Pecan Mini Muffins

1. Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin when cooking spray.
2. disturb butter, honey, eggs, and vanilla extract together in a bowl.
3. disturb brown sugar, flour, baking powder, and salt together in a bowl. Make a with ease in the center, and pour butter union into the well. Stir just until mistreat is combined.
4. Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon ill-treatment evenly higher than top, until just very nearly full and sprinkle like unshakable pecans.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for approximately 5 minutes prematurely removing to serve.

Nutritions of Honey-Pecan Mini Muffins

calories: 98.2 calories
carbohydrateContent: 10.1 g
cholesterolContent: 22.3 mg
fatContent: 6.3 g
fiberContent: 0.5 g
proteinContent: 1.3 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 59.9 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: